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Meaning of ‘brose’
1 definition found.
Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used. [Scot.]
Source: WordNet 3.0 Copyright 2006 by Princeton University
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